Our Story

Ever Delicious Food began the journey in November 1992 as a small cookie shop named DELICIOUS FOODSTUFF in Kundang Ulu, Ledang, Johor. In early 1993, we made our first international export to Hong Kong, marking the beginning of our global footprint.

In 1994, we officially registered as Ever Delicious Food Industries Sdn. Bhd. By 1995, we had expanded into a 7,000 sq. ft., 5-unit facility and obtained our first Halal certification from the Jabatan Perdana Menteri.

Despite the challenges of the 1998 Asian Financial Crisis, we remained resilient and continued to grow, exporting to more than 10 countries with strong support from MATRADE. Between 2001 and 2017, we successfully obtained ISO 9001 and HACCP certifications, reinforcing our commitment to product quality and food safety.

In 2017, to support our expanding operations, we relocated to a new 3.5-acre manufacturing site in Telok Mas, Melaka. The following year, in 2018, we achieved a major milestone by receiving multiple certifications—ISO, GMP, HACCP, Halal (JAKIM), Halal MUI, SNI, and 5S—demonstrating our alignment with international best practices.

During the COVID-19 pandemic in 2020, we embraced digital transformation, integrating advanced technologies into our production processes with support from the MIDA IR4WRD Grant.

In 2024, we were awarded FSSC 22000 Version 6 and ISO 45001 (Occupational Health & Safety Management System) certifications. As part of our continued commitment to excellence and sustainability, we have successfully achieved ISO 14001 (Environmental Management System) certification in 2025 and are actively implementing Lean Management principles across our operations.

Grounded in quality, innovation, and global standards, we remain focused on building a sustainable and competitive business for the future.