About Us

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Our Story

Ever Delicious Food began the journey in November 1992 as a small cookie shop named DELICIOUS FOODSTUFF in Kundang Ulu, Ledang, Johor. In early 1993, we made our first international export to Hong Kong, marking the beginning of our global footprint.

In 1994, we officially registered as Ever Delicious Food Industries Sdn. Bhd. By 1995, we had expanded into a 7,000 sq. ft., 5-unit facility and obtained our first Halal certification from the Jabatan Perdana Menteri.

Despite the challenges of the 1998 Asian Financial Crisis, we remained resilient and continued to grow, exporting to more than 10 countries with strong support from MATRADE. Between 2001 and 2017, we successfully obtained ISO 9001 and HACCP certifications, reinforcing our commitment to product quality and food safety.

In 2017, to support our expanding operations, we relocated to a new 3.5-acre manufacturing site in Telok Mas, Melaka. The following year, in 2018, we achieved a major milestone by receiving multiple certifications—ISO, GMP, HACCP, Halal (JAKIM), Halal MUI, SNI, and 5S—demonstrating our alignment with international best practices.

During the COVID-19 pandemic in 2020, we embraced digital transformation, integrating advanced technologies into our production processes with support from the MIDA IR4WRD Grant.

In 2024, we were awarded FSSC 22000 Version 6 and ISO 45001 (Occupational Health & Safety Management System) certifications. As part of our continued commitment to excellence and sustainability, we are currently working towards achieving ISO 14001 (Environmental Management System) certification in 2025 and are actively implementing Lean Management principles across our operations.

Grounded in quality, innovation, and global standards, we remain focused on building a sustainable and competitive business for the future.

Vision

Centennial cookies manufacturer for our consumer

Mission

Commit to producing quality and safety, halal-compliant products, offering prompt and reliable services to our customers while ensuring a sustainable, safe working environment and continuously improving the quality of life for our stakeholders

Our Policy

Ever Delicious Food Industries Management team members:

  1. Manufacture and deliver products that meet customers’ requirements, safe for consumption and certified halal by relevant authority. Optimise efficiency by minimising waste and maximising value.
  2. Comply with statutory and regulatory requirements of Quality, Food Safety, Environment, Occupational Health & Safety and Halal Standard.
  3. Continually establish a risk assessment and highly effective governance system.
  4. Commit to:
    • provide safe and healthy working conditions and prevention of work-related fatalities, disabilities, injuries, illnesses, diseases, property damage, and near misses.
    • protect the environment, including preventing pollution and reducing carbon footprint emission.
  5. Through the participation and consultation of workers, the organization committed to develop a culture and mindset of capability through structured programs that enhance employees' skills, raise awareness, manage risks, and promote excellence.
  6. Ensure a sustainable implementation, compliance, review and continual improvement of Quality, Food Safety, Environment, Occupational Health & Safety, Ethical Resources, Lean Management and Halal Management System.

We also adapt changes in society to enhance our corporate value.